Kitten Delight
- 1/3 slice of white bread
- Milk
- Chicken broth (whatever preferred)
- Mixing bowl
1/8 measuring cup Pour milk into the measuring cup then pour into the bowl. Repeat with chicken broth. Tear 1/3 slice of bread into tiny bits, then dump into the mixing bowl. Heat in the microwave for approximately 1 minute. When finished, let cool then serve to kitten.
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Fish Pudding
- 1 cup leftover fish
- 1/2 cup water
- About 1/2 cup bread crumbs
- 2 tablespoons baked chicken breast (no skin) minced
Shred fish, warm in water add bred crumbs. Until thick, stir and cook about a minute or two serve warm. May also be put on dry cat food as a dinner treat.
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Tuna Treats (60 treats)
- 1/2 cup whole wheat flour
- 1/2 cup nonfat, dry, powdered milk
- 1/2 can tuna, in oil OR 1/2 cup cooked chicken, chopped into small pieces
- 1 tablespoon vegetable oil OR cod liver oil
1/8 measuring cup Pour milk into the measuring cup then pour into the bowl. Repeat with chicken broth. Tear 1/3 slice of bread into tiny bits, then dump into the mixing bowl. Heat in the microwave for approximately 1 minute. When finished, let cool then serve to kitten.
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SassyKat's Special Dinner (good for cats with diabetes or kidney
problems)
- 1 egg
- 1 tablespoon minced, cooked green beans
- 1 teaspoon shredded carrot (if you substitute other vegetables, avoid the ones with a lot of natural sugars)
- 2 tablespoons baked chicken breast (no skin) minced
- 1/3 Cup cooked brown rice (unrefined; wild rice is good)
- 1 tablespoon olive oil (good for preventing hair balls and constipation common to diabetics)
Mix all of the ingredients thoroughly with a wooden spoon or in a blender/food processor. It's important to get the rice mixed in well so that it can't be picked out. (Diabetics need fiber and cats with kidney failure problems need to limit their protein intake so this serves two purposes.) Cook in a small Pyrex skillet over low heat, stirring and "chopping" constantly, until the egg is at least soft-set but done. Refrigerate in air-tight containers, such as Tupperware, RubberMaid, or Zip-Lock baggies. Use within 36 hours (refrigerated). Stores well in the freezer in Zip-Lock Baggies and can be thawed and warmed simultaneously in boiling water in the bag.
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