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Dog Diet And Care Recipes |
Akita Style Lamb & Rice
- 1lb ground lamb (beef if you wish)
- 1 1/2 cups brown rice
- 2 stalks Broccoli
- 2 or 3 medium potatoes
- 3 medium carrots
- 4 cloves garlic
- 1 sheet kombu, Sea Kelp (optional)
Brown lamb in a fry pan. After it gets going, put on the chopped garlic to brown. Boil water, put about 4-5 cups into a crock pot, so it is already hot while you are fixing the rest of the ingredients. Add cubed potatoes to the frypan. Cut broccoli and add this to the crock. Put the rest of the works in the pot, add enough hot water to cover. Add pepper to taste. Throw in 1/2 cup brown rice and mix.
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German Shepherd Casserole
- 500gms of any meat
- 1 carrot finely chopped
- 1 small potato finely chopped
- 1 stick celery finely chopped
- 1/2 cup sliced green beans (string less)
- 1 tbsn Gravox
Place all ingredients into a large casserole dish. Cover with water and mix. Place lid on casserole. Microwave on High for 10 minutes and then Medium for 10 minutes. This should be cooked at least an hour before feeding so that it is well cooled.
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Birthday Cakes
- 1 1/2 cups All-Purpose flour
- 1 1/2 tsp. Baking powder
- 1/2 cup Margarine, softened
- 1/2 cup Corn oil
- 1 Jar strained beef or liver baby food (2 1/2-ounce)
- 4 Eggs
- 3 Strips dog beef jerky, crumbled (optional)
- Plain yogurt (for dogs) or cottage cheese (for dogs or cats), for icing
Sift flour and baking powder together; set aside. In large bowl, with electric mixer at medium speed, cream margarine until smooth. Add corn oil, baby food and eggs; mix until smooth. At low speed, gradually beat flour mixture into beef mixture until batter is smooth. Fold in beef jerky. Pour batter into well-greased and floured 8"x5"x3" loaf pan. Bake in a preheated 325F. oven 70 minutes. Let cool on wire rack a few minutes before removing from pan to cool completely. Ice each slice with yogurt or cottage cheese for dogs, or with cottage cheese for cats. Yield: 1 (8") loaf cake.
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No-Flea Dog Biscuits
- 2 cups unbleached flour
- 1/2 cup wheat germ
- 1/2 cup brewers yeast
- 2 ea. cloves garlic, minced
- 3 tbs. vegetable oil
- 1 cup chicken stock
Preheat the oven to 400F. and oil two or three baking sheets. Combine first four ingredients. In a large mixing bowl, combine garlic and oil. Slowly stir flour mixture and stock alternately into oil and garlic, beating well, until the dough is well-mixed. Shape dough into a ball. On lightly floured surface, roll out dough 12" thick. Using a 2" biscuit cutter or knife, cut dough into rounds. Transfer biscuits to prepared baking sheets. Bake 20-25 minutes or until well-browned. Turn off heat and allow biscuits to dry in oven for several hours. Store in refrigerator or freeze. Makes about 26 biscuits.
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Vegetarian Dog Biscuits
- 2 1/2 cups flour
- 3/4 cup dry milk powder
- 1/2 cup vegetable oil
- 2 tbs. brown sugar
- 2 vegetable bouillon cubes; dissolved in
- 3/4 cup boiling water
- 1/2 cup carrots (optional)
- 1 egg
Preheat oven to 300F. Mix all ingredients into a ball and roll out to about 1/4" thick. Cut with bone-shaped cookie cutter, or strips, or a cutter shape of your own choice. Place on ungreased cookie sheet and bake 30 minutes at 300F.
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Dog Biscuits--Chicken Liver-Based Cookies
- 2 c Flour
- 1 c Wheat germ
- 1/2 c Chicken broth
- 1 c Cooked, chopped chick. liver
- 3 tb Vegetable oil
- 1 Egg, lightly beaten
- 2 ts Chopped parsley
Preheat oven to 400 F. Combine flour and cornmeal. In separate bowl, beat egg with oil, then add broth & parsley, mix well. Add dry ingredients. to bowl a little at a time, stirring well. Fold in chicken livers and mix well. Dough will be firm. Turn dough out on lightly floured surface and knead briefly. Roll out 1/2" thick and cut into shapes. Place on greased cookie sheet 1" apart. Bake 15 min. or until firm. Store in refrigerator. Note** You'll notice that in the ingredients wheat germ is listed, however, in the directions it says cornmeal - so I suggest trying it with either of them--but perhaps with the wheat germ first.)
Yield: 24 servings
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Rusty's Birthday Cake
- 1lb ground beef-extra lean
- 8 eggs
- 1 cup oat meal
- 1/2 cup cracker crumbs
Using electric mixer, blend all items together until completely blended. Pour into an oblong cake pan sprayed with non-stick spray. Bake in oven at 350 for 25- 35 minutes. Allow to cool. Carefully invert on to plate and frost with non-fat sour cream or imitation potato topping. Store left overs in refrigerator. We served this to our Irish Setter Rusty for his second birthday. Our yellow lab, Jed, devoured his piece in less than 10 seconds.
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Surprise Snacks
- 1/4 cup hot water
- 8 each chicken or beef bouillon -- cubes
- 1 package dry yeast
Sprinkle yeast over this mixture and let stand about 5 minutes, until yeast is dissolvedAdd the tomato juice, half the flour and the wheat germ and stir to form a smooth batterGradually work in the remaining flour and the whole wheat flour with your hands. Dividethe dough into 4 balls. Roll each ball out on a floured board to about 1/4" thick. Cut into shapes and place on ungreased cookie sheets about an inch apart. Bake in a 3250F. oven for 1 hour, then turn off the heat and let biscuits dry in oven for about 4 hours or overnight with the door propped open slightly. Store in airtight container.
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Milk Bone Dog Biscuits
- 3/4 c Hot Water or Meat Juices
- 1/3 c Margarine
- 1/2 c Powdered Milk
- 1/2 ts Salt (optional)
- 1 Egg, Beaten
- 3 c Whole Wheat Flour
In a large bowl pour hot water over margarine. Stir in powdered milk, salt and egg. Add flour 1/2 cup at a time mixing well after each addition. Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll to 1/2 inch thickness and cut into bone shapes. Place on a greased baking sheet and bake at 325 degrees for 50 minutes. Allow to cool and dry out until hard. Makes approximately 1 1/4 pounds. Costs approximately $.25 per pound.
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Wheatless Tuna Biscuits
- 1 cup yellow cornmeal
- 1 cup oatmeal
- 1/4 tsp. baking powder
- 1/2 tsp. garlic powder
- 1 small can tuna in oil , undrained
Grind oatmeal in processor to make a coarse flour. Set aside in small bowl. In food processor, whirr tuna with the oil, and water then add all the rest of ingredient. Pulse until mixture forms a ball, Pulse to knead for 2-3 minutes. Knead on floured surface till it forms a soft ball of dough. Roll out to a 1/8"-1/4" thickness. Cut into shapes. Bake on lightly greased cookie sheet, at 350 for 20-25 minutes. Cool completely.
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Minced Veggies & Rice
- 500g low grade mince (but not pet mince)
- 1 kg Mixed frozen veggies (no onion
- 2 Cups rice
- water (to cover ingredients)
- Beef stock or gravox
Break up mince into a large saucepan, cover with water and bring to boil. Add veggies, rice and more water if necessary (to cover) and beef stock, gravox or other seasoning to taste. Simmer until rice is cooked, adding more water if necessary. Allow to cool and serve.
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Yummy Chihuahua's Stew
- 2/3 cup- turkey, liver, hamburger
- 1/2 cup rice
- 1/4 cup potato
- 1/4 tsp.garlic powder
- 1/2 carrot
- 1 cup water
Cut meat into tiny bite size pieces, slice the potato, and cut the carrot. Put all into a pot, add 1/2 cup water, then garlic powder. Turn on stove to high, let bowl. Cook the rice. While cooking add a little of the water every so often to the stew. Add rice to pot, stir, keep at bowl for 2 more minutes. take from heat. Strain juice into separate pot. Let food cool. Once done, add a little juice. ( if wanted)
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